12/17/14

I realize I haven't done a lot of postings about food. But I have to tell you what I did last night. I made a vegetarian gluten-free lasagna. It was delicious! In place of the noodles, I used spaghetti squash. Made my own marinara from fresh tomatoes. I made a blended cheese mixture of tofu, feta, and spinach. I layered each of these with corn, carrots, and mozzarella.